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green pea pesto
1 cup frozen peas
3 tablespoons grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon lemon juice
1/2 cup chopped fresh basil
ground black pepper to taste
2 tablespoons extra-virgin olive oil
Bring a small saucepan of water to a boil; add the peas and cook until softened. Drain.
Blend the peas, Parmesan cheese, garlic, lemon juice, basil, and pepper in a blender; while the it blends, stream the olive oil into the mixture.
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