recipe: Green Vegan Stew

Green Vegan Stew

Green Vegan Stew
  • Prep Time: 1 h 38 m
  • Calories: 196 kcal
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Ingredients

Directions

  1. Heat olive oil in a large pot over medium heat. Cook and stir onion until soft, about 3 minutes. Pour in vegetable broth. Increase heat to high and bring broth to a boil. Add lentils. Reduce heat to medium and cook until soft, about 45 minutes.
  2. Stir kale, Swiss chard, and mustard greens into the broth; simmer until tender, 5 to 10 minutes. Stir in nutritional yeast, garlic powder, thyme, pepper, and salt. Let soup cool, about 10 minutes.
  3. Transfer soup to a blender; puree until smooth. Pour back into the pot and reheat, about 5 minutes.
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