grilled leftover ham and pineapple sandwiches

grilled leftover ham and pineapple sandwiches
  • 4 tablespoons cream cheese, softened
  • 8 slices white bread
  • 1 (8 ounce) can pineapple rings, drained
  • 4 slices leftover baked ham
  • 2 tablespoons butter



  1. Spread cream cheese onto 4 slices of bread. Top the cream cheese with a slice of pineapple and a slice of ham. Cover with the remaining slices of bread.
  2. Heat the butter in a large skillet over medium heat. Fry sandwiches in butter until golden brown on both sides, about 4 minutes total.

03/06/2017
grilled leftover ham and pineapple sandwiches, Ham recipe PT10M PT2H 6 435 calories
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