Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Grilled Swordfish
(1 reviews)
Prep Time:
32 m
Calories:
350 kcal
Print
Categories
/
Seafood
/
Fish
Ingredients
4 (8 ounce) swordfish steaks
1/2 cup teriyaki sauce
2 tablespoons margarine, softened
1 teaspoon garlic powder
Directions
Preheat outdoor grill for medium heat.
Marinate swordfish in teriyaki sauce for 5 minutes per side.
Lightly oil grill grate. Grill steaks, basting frequently with melted margarine, for 5 to 6 minutes per side, or until fish flakes easily with a fork. Season with garlic powder, and serve.
5
average vote /
1
people vote.
You may also like
View Recipe
Chef John's Fisherman's Pie
View Recipe
Chef John's Baked Lemon Pepper Salmon
View Recipe
Crispy Chipotle Lime Tilapia With Cool Avocado Sauce
View Recipe
Aunt Carol's Spinach And Fish Bake
View Recipe
Beer Batter Fish Made Great
View Recipe
Mainely Fish
Add Review
Submit
Related Recipes
Grilled Stuffed Swordfish
Grilled Marinated Swordfish
Spicy Grilled Swordfish
Grilled Swordfish With Rosemary
Grilled Swordfish Salad
Swordfish A La Siciliana
Simply Swordfish
Spicy Swordfish
E-z Marinated Swordfish
Mediterranean Stuffed Swordfish
Swordfish Over Ginger Hot And Sour Soba Soup
Citrus Swordfish With Citrus Salsa
Grilled Cod
Grilled Tri-tip
Grilled Okra
Ron's Grilled Shrimp
Grilled Peaches
Grilled Cauliflower
Easy Grilled Tri Tip
Sparkling Grilled Ham
Grilled Kingfish
Grilled Bbq Meatloaf
Grilled Hawaiians
Grilled Whole Turkey