recipe: Ground Turkey Soup

Ground Turkey Soup

Ground Turkey Soup

Prep Time: 1 h 45 m
Calories: 463 kcal

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Categories / Soups, Stews And Chili / Soup / Turkey Soup

Ingredients

1 pound ground turkey
8 cups water
8 cubes beef bouillon cube
4 potatoes, peeled and cubed
2 carrots, sliced
1 small head cabbage, shredded
1 cup pearl barley

Directions

In a large pot, combine water, bouillon, potatoes, carrots, and cabbage. Bring to a boil. Lower temperature, and simmer.
In a separate saucepan, brown the turkey. Put in pot with other ingredients. Slowly simmer for 1 hour.
Add barley for last 15 minutes of cooking time. Serve.

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