recipe: Guam Fried Rice

Guam Fried Rice

(1 reviews)
Guam Fried Rice
  • Prep Time: 50 m
  • Calories: 523 kcal
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Ingredients

Directions

  1. Cook bacon in a skillet over medium-high heat until crisp. Stir in the garlic, green onions, and carrots; cook for 2 minutes. Add snow peas; cook for 2 more minutes.
  2. Stir in the cooked rice, a cup at a time, coating well with the grease. Cook and stir until the rice is hot, then sprinkle with soy sauce.
4 average vote / 1 people vote.

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