recipe: Gulliver's Cream Corn

Gulliver's Cream Corn

Gulliver's Cream Corn
  • Prep Time: 35 m
  • Calories: 295 kcal

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  1. Place corn kernels, whipping cream, milk, salt, flavor enhancer, sugar, and white or cayenne pepper in a large stockpot. Bring to a slow, low boil beginning on medium heat, stirring frequently. Simmer for 5 minutes on low heat.
  2. Melt butter in the microwave, or in a small saucepan on low heat. Whisk in flour until smooth. Stir into the corn until well blended. Enjoy!
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