- Prep Time: 8 h 50 m
- Calories: 60 kcal
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Categories
/ Salad
/ Vegetable Salads
/ Cucumber Salad
Ingredients
Directions
- Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
- Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
- Fold cucumber and onion slices into the sour cream mixture.
- Refrigerate 8 hours to over night; garnish with paprika to serve.
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