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1 tablespoon olive oil
1/4 cup tomato sauce
2 tablespoons sofrito sauce
1 (.18 ounce) packet sazon seasoning
1/4 teaspoon black pepper
2 cups cooked pinto beans, drained
1 1/2 cups water
salt to taste
Heat oil in a saucepan over low heat. Add tomato sauce, sofrito, sazon, and pepper. Cook, stirring for about 3 minutes. Stir in beans, water, and salt. Increase heat to medium, and cook for 15 minutes, or until sauce has thickened.
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