habichuelas guisadas

habichuelas guisadas
  • 1 tablespoon olive oil
  • 1/4 cup tomato sauce
  • 2 tablespoons sofrito sauce
  • 1 (.18 ounce) packet sazon seasoning
  • 1/4 teaspoon black pepper
  • 2 cups cooked pinto beans, drained
  • 1 1/2 cups water
  • salt to taste


  1. Heat oil in a saucepan over low heat. Add tomato sauce, sofrito, sazon, and pepper. Cook, stirring for about 3 minutes. Stir in beans, water, and salt. Increase heat to medium, and cook for 15 minutes, or until sauce has thickened.

03/22/2017
habichuelas guisadas, Pinto Beans recipe PT10M PT2H 6 435 calories

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