recipe: Ham And Cheese Pasta Casserole

Ham And Cheese Pasta Casserole

Ham And Cheese Pasta Casserole
  • Prep Time: 50 m
  • Calories: 352 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
  3. Combine macaroni, Cheddar cheese, ham, and mayonnaise in a 9x13 baking dish until well mixed.
  4. Sprinkle bread crumbs over the macaroni casserole.
  5. Bake casserole in the preheated oven until bread crumbs are lightly browned, about 25 minutes.
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