- Prep Time: 15 m
- Calories: 328 kcal
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Categories
/ Breakfast And Brunch
/ Eggs
/ Scrambled Eggs
Ingredients
Directions
- Place a skillet over medium heat. Place the lightly beaten eggs in a bowl; stir in the ham, feta cheese, basil, salt, and pepper.
- Melt the butter in the skillet. Pour in the egg mixture; cook and stir eggs until firmed and no longer runny, about 5 minutes.
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