recipe: Hamburgers - T's In The Bun

Hamburgers - T's In The Bun

Hamburgers - T's In The Bun
  • Prep Time: 17 m
  • Calories: 663 kcal
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Ingredients

Directions

  1. Preheat an outdoor grill to high heat, and lightly oil grate.
  2. Divide the ground beef into 4 balls, and flatten into patties between sheets of waxed paper. Lay patties onto the grate of the prepared grill. Sprinkle the tops of the burgers with salt. Grill for about 5 minutes per side, or to desired degree of doneness.
  3. While the burgers are cooking, spread each top bun with 1 teaspoon of butter, and spread each bottom bun with 1 teaspoon of mustard. Place the buns onto the grill for just a minute to toast.
  4. Assemble the burgers in this order: Bun, onion, burger patty, cheese, tomato, lettuce, a pinch of salt, and top bun. Spread mayonnaise onto top bun if using.
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