recipe: Hawaiian Hot Chocolate

Hawaiian Hot Chocolate

Hawaiian Hot Chocolate
  • Prep Time: 15 m
  • Calories: 445 kcal
Print

Categories / /

Ingredients

Directions

  1. Whisk half-and-half, milk, sugar, and cocoa powder in a saucepan over medium-high heat until cocoa and sugar dissolve. Remove from heat when mixture begins to steam, 5 to 10 minutes.
  2. Whisk vanilla extract, coconut extract, and salt into cocoa mixture. Pour into glasses and top each with whipped cream and toasted coconut.
No Ratings Yet

You may also like

Add Review