hawaiian pineapple chicken

hawaiian pineapple chicken
  • 1/4 cup butter
  • 1/3 cup ketchup
  • 1/4 cup brown sugar
  • 2 teaspoons cornstarch
  • 1/4 cup vinegar
  • 1 teaspoon salt
  • 1 teaspoon soy sauce
  • 1/2 teaspoon Worcestershire sauce
  • 1 (9 ounce) can crushed pineapple
  • 3 pounds assorted chicken pieces such as breasts, thighs, wings, and drumsticks



  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Melt butter in a saucepan over medium heat; stir ketchup and brown sugar into melted butter, stirring to dissolve brown sugar. Whisk cornstarch into vinegar until smooth; pour into pan. Whisk constantly and add salt, soy sauce, and Worcestershire sauce to mixture; bring to a simmer. Cook until thickened, about 2 minutes. Stir pineapple into sauce.
  3. Arrange chicken pieces in a 9x13-inch baking dish; pour pineapple sauce over chicken.
  4. Bake until sauce is bubbling, chicken is browned, and the juices run clear, about 45 minutes. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C).

03/03/2017
hawaiian pineapple chicken, Baked and Roasted recipe PT10M PT2H 6 435 calories
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