hawaiian pineapple sweet & sour smoked sausage

hawaiian pineapple sweet & sour smoked sausage
  • 1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/2-inch slices
  • 1 red bell pepper, seeded, chopped
  • 1/4 cup sweet chili garlic sauce*
  • 1 cup fresh pineapple, cut into 1/2-inch pieces
  • 3 cups cooked rice



  1. Cook and stir sausage and bell peppers over medium-high heat for 5 minutes or until sausage is lightly browned and peppers are tender.
  2. Add chili garlic sauce and pineapple; cook and stir for 5 minutes.
  3. Serve over cooked rice.

03/15/2017
hawaiian pineapple sweet & sour smoked sausage, Hillshire Farm® recipe PT10M PT2H 6 435 calories
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