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hawaiian pineapple sweet & sour smoked sausage
1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/2-inch slices
1 red bell pepper, seeded, chopped
1/4 cup sweet chili garlic sauce*
1 cup fresh pineapple, cut into 1/2-inch pieces
3 cups cooked rice
Cook and stir sausage and bell peppers over medium-high heat for 5 minutes or until sausage is lightly browned and peppers are tender.
Add chili garlic sauce and pineapple; cook and stir for 5 minutes.
Serve over cooked rice.
hawaiian pineapple sweet & sour smoked sausage, Hillshire Farm® recipe
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