recipe: Hawaiian Sandwiches

Hawaiian Sandwiches

Hawaiian Sandwiches
  • Prep Time: 30 m
  • Calories: 491 kcal
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Ingredients

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  2. Place 8 slices of toast on a baking sheet. Place a slice of pineapple, two slices of bacon and a slice of cheese on each. Broil until cheese is melted. Serve hot.
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