recipe: Herb-marinated Tenderloin

Herb-marinated Tenderloin

Herb-marinated Tenderloin
  • Prep Time: 4 h 28 m
  • Calories: 222 kcal
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Ingredients

Directions

  1. Cut a few 2-inch slits in the side of the fillet; stuff the sage leaves and garlic pieces into the slits. Wrap the thyme sprigs around the fillet. Store in refrigerator to allow the meat to absorb the flavors for 4 to 12 hours.
  2. Preheat an outdoor grill for medium heat; lightly oil the grate. Cut the tenderloin in half and season with salt and pepper.
  3. Cook the fillets 4 to 6 minutes per side, until no longer pink, or to desired doneness.
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