- Prep Time: 1 h 10 m
- Calories: 480 kcal
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Categories
/ Side Dish
/ Potatoes
/ Roasted Potatoes
Ingredients
Directions
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, toss potato wedges with oil. Arrange in a single layer in a roasting pan.
- Bake in preheated oven for 50 minutes. Sprinkle with parsley, thyme, oregano, salt and pepper. Bake for 10 minutes, or until golden brown.
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