Home Grown Pesto

Categories / Side Dish / Sauces And Condiments / Sauces / Pasta Sauces

Ingredients

• 3/4 cup extra-virgin olive oil
• 1 cup coarsely grated Parmigiano-Reggiano cheese
• 1/2 cup pine nuts
• 1 1/2 teaspoons minced garlic
• 2 teaspoons lemon juice
• 2 cups packed fresh basil leaves
• salt and ground black pepper to taste

Directions

1. Pour olive oil into the bottom of the blender. Sprinkle cheese over the oil. Add, in order, the pine nuts, garlic, lemon juice, and basil. Blend until smooth. Season with salt and pepper; blend to incorporate.

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