recipe: Homemade Chorizo

Homemade Chorizo

Homemade Chorizo
  • Prep Time: 8 h 10 m
  • Calories: 322 kcal
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Ingredients

Directions

  1. In a blender, combine garlic, oregano, vinegar, red pepper flakes, and water. Blend until smooth.
  2. In a bowl pour mixture over ground pork; cover and refrigerate all day. Pour off any water that accumulates. Refrigerate or freeze for future use.
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