recipe: Homemade Pizza Sauce From Scratch

Homemade Pizza Sauce From Scratch

Homemade Pizza Sauce From Scratch
  • Prep Time: 1 h 10 m
  • Calories: 35 kcal
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Ingredients

Directions

  1. Place tomatoes, water, and olive oil in a blender or food processor; blend until smooth. Transfer tomato mixture to a large pot.
  2. Stir sugar, garlic salt, and vinegar into tomato mixture and bring to a boil. Reduce heat to medium-low and simmer until thickened, 1 to 2 hours, stirring occasionally.
  3. Pour tomato sauce into a clean blender or food processor no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until tomato sauce is very smooth.
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