recipe: Honeyed Habanero And Toasted Garlic Tartar Sauce

Honeyed Habanero And Toasted Garlic Tartar Sauce

Honeyed Habanero And Toasted Garlic Tartar Sauce
  • Prep Time: 1 h 10 m
  • Calories: 106 kcal
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Ingredients

Directions

  1. Heat the corn oil in a skillet over medium heat. Stir in the garlic, habanero peppers, and sea salt. Cook and stir until the garlic begins to brown, about 5 minutes. Stir honey into water until dissolved, then pour into garlic mixture. Simmer until the water has almost evaporated, then scrape the mixture into a metal bowl.
  2. Stir in cream, pickle, and mayonnaise. Place mixture into refrigerator, and chill until cold. Season to taste with salt and pepper before serving.
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