recipe: Hong Kong-style Chicken Chow Mein

Hong Kong-style Chicken Chow Mein

Hong Kong-style Chicken Chow Mein
  • Prep Time: 42 m
  • Calories: 419 kcal
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Ingredients

Directions

  1. Mix chicken with egg white, 2 teaspoons cornstarch, and sesame oil in a bowl.
  2. Bring a large pot of water to a boil. Add egg noodles; cook until soft, about 4 minutes. Drain. Spread out on paper towels to remove excess moisture.
  3. Heat vegetable oil in a wok over medium heat. Cook and stir noodles in the hot oil until golden brown, 3 to 5 minutes per side. Drain on paper towels.
  4. Stir chicken into the wok; cook, stirring frequently, until white, about 2 minutes. Transfer to a bowl using a slotted spoon.
  5. Pour chicken stock into the wok; stir in spring onions, soy sauce, rice wine, white pepper, and black pepper.
  6. Mix 1 tablespoon cornstarch and water together in a small bowl until smooth. Pour into the wok. Stir in oyster sauce. Add chicken and bean sprouts; cook and stir until chicken is tender and sauce is thickened, about 5 minutes. Serve over noodles.
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