Hopi Corn Stew

Ingredients

• 3 pounds ground beef
• 2 large onions, diced
• 2 tablespoons chili powder
• 6 potatoes, diced
• 1 pound carrots, diced
• 3 cups white hominy
• 3 (8 ounce) cans whole peeled tomatoes with liquid, chopped
• 2 (4 ounce) cans chopped green chiles, with juice
• 3 cups beef broth
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Directions

1. In a large pot over medium heat, cook ground beef until evenly brown. Stir in onions, and saute until soft and translucent. Season with chili powder, and cook for about 2 minutes. Add potatoes, carrots, hominy, tomatoes and chilies. Pour in beef broth. Season to taste with salt and pepper. Reduce heat, and simmer 2 hours, or until potatoes and carrots are tender.

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