recipe: Hoppin' Juan

Hoppin' Juan

Hoppin' Juan
  • Prep Time: 40 m
  • Calories: 209 kcal
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Ingredients

Directions

  1. Melt butter in a large pan over medium heat; cook and stir onion, red bell pepper, jalapeno peppers, and garlic in hot butter until onion is translucent, about 5 minutes. Stir cooked rice, black-eyed peas, diced tomatoes with habanero peppers, bacon, salt, and black pepper into vegetables. Cook for 10 minutes to blend flavors, stirring frequently.
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