recipe: Hot And Spicy Slow Cooker Korean Barbeque Pork Shoulder

Hot And Spicy Slow Cooker Korean Barbeque Pork Shoulder

(1 reviews)
Hot And Spicy Slow Cooker Korean Barbeque Pork Shoulder
  • Prep Time: 4 h 5 m
  • Calories: 397 kcal
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Ingredients

Directions

  1. Spray the inside of a slow cooker with coconut oil cooking spray. Place pork inside cooker and slather all sides with barbeque sauce. Top with sweet onion. Cover and cook on High for 3 hours.
  2. Mix gochujang into the resulting sauce in the slow cooker. Continue cooking on High until pork is fork-tender, about 1 hour more.
5 average vote / 1 people vote.

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