recipe: Hot Artichoke Dip With Sun-dried Tomatoes

Hot Artichoke Dip With Sun-dried Tomatoes

Hot Artichoke Dip With Sun-dried Tomatoes
  • Prep Time: 35 m
  • Calories: 188 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.
  2. In a medium bowl, mix together the Parmesan cheese, mayonnaise, and garlic powder. Stir in the artichokes, green onions, and sun-dried tomatoes. Mix well, and transfer to the prepared baking dish.
  3. Bake in a preheated oven until lightly browned, about 25 minutes. Sprinkle with paprika, and serve.
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