recipe: Hot Artichoke Dip

Hot Artichoke Dip

Hot Artichoke Dip
  • Prep Time: 35 m
  • Calories: 57 kcal
Print

Categories / / /

Ingredients

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
  2. Blend together the cheese, mayonnaise and whipping cream. Stir in the artichokes, green onions and pimentos. Mix well, and transfer to the prepared baking dish.
  3. Bake 25 minutes in the preheated oven, until lightly browned.
No Ratings Yet

You may also like

Add Review