hot breakfast couscous

hot breakfast couscous
  • 2 cups skim milk
  • 2 tablespoons honey
  • 3 teaspoons ground cinnamon
  • 2 cups dry couscous
  • 1/3 cup chopped dried apricots
  • 1/3 cup raisins
  • 1/2 cup slivered almonds



  1. In a saucepan over medium heat, combine the milk, honey and cinnamon. As soon as it comes to a boil, stir in the couscous. Turn off the heat, cover and let stand for 5 minutes. Stir in the apricots, raisins and almonds.

04/10/2017
hot breakfast couscous, Cereals recipe PT10M PT2H 6 435 calories
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