hot buttered apple cider

hot buttered apple cider
  • 1 (16 ounce) bottle apple cider
  • 1/2 cup pure maple syrup
  • 1/2 cup butter, softened
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice



  1. In slow cooker over low heat, cook apple cider with maple syrup for 20 minutes or until steaming hot.
  2. In a small bowl, combine butter, nutmeg and allspice. Mix well.
  3. Pour cider into mugs and top with a teaspoon of spice butter.

03/27/2017
hot buttered apple cider, Cider recipe PT10M PT2H 6 435 calories
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