recipe: Hot Feta, Artichoke And Roasted Red Pepper Dip

Hot Feta, Artichoke And Roasted Red Pepper Dip

Hot Feta, Artichoke And Roasted Red Pepper Dip
  • Prep Time: 35 m
  • Calories: 340 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the artichokes, peppers, feta, mayonnaise, and Parmesan cheese in a bowl; spread into the bottom of a shallow baking dish.
  3. Bake in preheated oven until bubbling on top, 20 to 25 minutes.
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