recipe: Hot Mulled Wine

Hot Mulled Wine

Hot Mulled Wine
  • Prep Time: 20 m
  • Calories: 106 kcal
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Ingredients

Directions

  1. Stir water and sugar together in a saucepan until sugar dissolves. Add lemon, cloves, and cinnamon stick; bring mixture to a boil and cook until flavors combine, about 10 minutes. Strain and return water mixture to the saucepan; discard lemon, cloves, and cinnamon stick.
  2. Stir claret wine into water mixture; heat until hot but not boiling, 5 to 10 minutes. Serve flecked with nutmeg.
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