recipe: How To Make Perfect Hard Boiled Eggs

How To Make Perfect Hard Boiled Eggs

How To Make Perfect Hard Boiled Eggs
  • Prep Time: 50 m
  • Calories: 72 kcal
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Ingredients

Directions

  1. Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek.
  2. Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.
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