recipe: Hummus

Hummus

(1 reviews)

Prep Time: 10 m
Calories: 77 kcal

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Categories / Appetizers And Snacks / Dips And Spreads / Hummus

Ingredients

2 cups canned garbanzo beans, drained
1/3 cup tahini
1/4 cup lemon juice
1 teaspoon salt
2 cloves garlic, halved
1 tablespoon olive oil
1 pinch paprika
1 teaspoon minced fresh parsley

Directions

Place the garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor. Blend until smooth. Transfer mixture to a serving bowl.
Drizzle olive oil over the garbanzo bean mixture. Sprinkle with paprika and parsley.

5 average vote / 1 people vote.

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