recipe: Hungarian Cucumber Salad

Hungarian Cucumber Salad

Hungarian Cucumber Salad

Prep Time: 15 m
Calories: 98 kcal

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Categories / Salad / Vegetable Salads / Cucumber Salad

Ingredients

2 large seedless English cucumbers, sliced thin
1 extra large onions, sliced thin
1/4 cup chopped fresh dill
3 tablespoons white vinegar
3 tablespoons vegetable oil
1 teaspoon salt, or to taste
1/2 teaspoon ground black pepper, or to taste

Directions

Lightly toss cucumber slices, onion slices, and chopped dill together in a large bowl.
Pour vinegar over cucumber mixture; toss to coat.
Pour oil over cucumber mixture; toss to coat.
Season with salt and black pepper.

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