Jalapeno Pepper Jelly

Ingredients

• 3 green bell pepper, minced
• 2 (4 ounce) cans diced jalapeno peppers
• 1 1/2 cups distilled white vinegar
• 6 1/2 cups white sugar
• 1/2 teaspoon cayenne pepper
• 1 (6 fluid ounce) container liquid pectin
• 5 drops green food coloring

Directions

1. In a large, stainless steel saucepan, combine peppers, vinegar, sugar, and cayenne pepper. Cook over medium high heat. Stir frequently until mixture begins to boil.
2. Stir in pectin; boil 5 minutes longer, stirring constantly, and mix in food coloring. Skim off foam, and remove from heat.
3. Ladle into sterilized jars. Seal, and process in a boiling-water canner for 5 minutes.

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