Jamaican Jerk Dry Rub

Ingredients

• 1 1/2 cups allspice
• 8 cups salt
• 5 1/2 cups garlic powder
• 4 cups white sugar
• 1 cup chipotle chile powder
• 1/2 cup ground cloves
• 2 cups dried thyme leaves
• 2 cups ground black pepper
• 4 cups cayenne pepper
• 1 cup ground cinnamon

Directions

1. Place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.
2. To use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat.

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