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Japanese Restaurant Cucumber Salad
(1 reviews)
Prep Time:
45 m
Calories:
55 kcal
Print
Categories
/
Salad
/
Vegetable Salads
/
Cucumber Salad
Ingredients
2 tablespoons white sugar
2 tablespoons rice vinegar
1 teaspoon Asian (toasted) sesame oil
1 teaspoon chili paste (sambal oelek)
salt to taste
2 large cucumbers - peeled, seeded, and cut into 1/4-inch slices
Directions
Whisk sugar, rice vinegar, sesame oil, chile paste, and salt together in a bowl. Add cucumbers and stir to coat. Allow salad to marinate for 30 minutes before serving at room temperature.
3
average vote /
1
people vote.
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