recipe: Japanese Restaurant Cucumber Salad

Japanese Restaurant Cucumber Salad

Japanese Restaurant Cucumber Salad
  • Prep Time: 45 m
  • Calories: 55 kcal
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Ingredients

Directions

  1. Whisk sugar, rice vinegar, sesame oil, chile paste, and salt together in a bowl. Add cucumbers and stir to coat. Allow salad to marinate for 30 minutes before serving at room temperature.
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