recipe: Japanese Shrimp Sauce

Japanese Shrimp Sauce

Japanese Shrimp Sauce
  • Prep Time: 15 m
  • Calories: 198 kcal
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Ingredients

Directions

  1. In a blender or food processor, combine mayonnaise, water, ketchup, sugar, and hot pepper sauce. Season with garlic powder, paprika, white pepper, and black pepper, and salt. Blend until smooth.
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