japanese shrimp sauce

japanese shrimp sauce
  • 1 cup mayonnaise
  • 3 tablespoons white sugar
  • 3 tablespoons rice vinegar
  • 2 tablespoons melted butter
  • 3/4 teaspoon paprika
  • 3/8 teaspoon garlic powder



  1. In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.

03/09/2017
japanese shrimp sauce, Sauces recipe PT10M PT2H 6 435 calories
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