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Japanese Shrimp Sauce
(3 reviews)
Prep Time:
15 m
Calories:
198 kcal
Print
Categories
/
World Cuisine
/
Asian
/
Japanese
Ingredients
2 cups mayonnaise
6 1/2 fluid ounces water
1 1/2 tablespoons ketchup
2 tablespoons sugar
1 dash hot pepper sauce
2 teaspoons garlic powder
3/4 teaspoon paprika
1/4 teaspoon white pepper
1/4 teaspoon black pepper
1 pinch salt
Directions
In a blender or food processor, combine mayonnaise, water, ketchup, sugar, and hot pepper sauce. Season with garlic powder, paprika, white pepper, and black pepper, and salt. Blend until smooth.
3.3
average vote /
3
people vote.
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