recipe: Japanese Sushi Rice

Japanese Sushi Rice

(1 reviews)

Japanese Sushi Rice

Prep Time: 35 m
Calories: 234 kcal

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Categories / Side Dish / Rice

Ingredients

2 cups water
1 teaspoon salt
1 teaspoon sugar
1/2 sheet nori (dry seaweed)
1 cup uncooked glutinous white rice (sushi rice)

Directions

In a saucepan, combine the water, salt, sugar and nori. Bring to a boil and add the rice. Cover, set heat to low and simmer for 20 minutes.

5 average vote / 1 people vote.

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