recipe: Jasmine Rice And Red Curry Chicken Wonton Bowls

Jasmine Rice And Red Curry Chicken Wonton Bowls

Jasmine Rice And Red Curry Chicken Wonton Bowls
  • Prep Time: 10 m
  • Calories: 410 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place each wonton/egg roll wrapper in a small non-stick tortilla bowl maker. Bake for 8 minutes. Allow to cool and remove from bowl maker.
  3. Prepare rice according to package directions.
  4. Bring coconut milk to a simmer in a large skillet over medium heat . Stir in curry paste and brown sugar until well blended; bring to a boil. Reduce heat to low and simmer 5 minutes. Stir in chicken and vegetables. Cook until chicken is warm and vegetables are tender crisp, about 5 minutes.
  5. Evenly spoon jasmine rice into the wonton bowls. Top with red curry mixture and serve.
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