recipe: Jennifer's Thai Curried Peanut Soup

Jennifer's Thai Curried Peanut Soup

Jennifer's Thai Curried Peanut Soup
  • Prep Time: 1 h
  • Calories: 511 kcal
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Ingredients

Directions

  1. Melt the butter in a large sauce pan over medium heat. Cook the celery and onion in the butter, stirring frequently, for 5 minutes. Add the garlic and cook another 2 minutes. Stir in the flour, curry powder, and red pepper; cook and stir 1 minutes. Pour in the chicken broth and bring to a boil. Reduce heat to low and simmer 20 minutes, stirring frequently. Mix in the coconut milk and peanut butter; continue to heat while stirring until completely heated through. Remove from heat.
  2. Pour the soup in small batches into a blender or food processor and blend until smooth. Pour into bowls and garnish with chopped peanuts to serve.
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