recipe: Jill's Kosher Chicken Schnitzel

Jill's Kosher Chicken Schnitzel

Jill's Kosher Chicken Schnitzel
  • Prep Time: 25 m
  • Calories: 230 kcal
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Ingredients

Directions

  1. Place chicken between 2 sheets of heavy plastic on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to an even thickness.
  2. Whisk egg and water together in a bowl.
  3. Mix panko bread crumbs, lemon pepper, and dill weed together on a flat dish.
  4. Dip chicken pieces in egg mixture. Dredge in panko mixture until coated.
  5. Coat a large skillet with cooking spray; preheat over medium-high heat. Cook chicken pieces in batches until golden brown, about 5 minutes per side. Drain on paper towels. Sprinkle lemon juice over each piece of chicken.
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