Jill's Summer Sangria

Ingredients

• 2 (750 milliliter) bottles red wine
• 2 cups rum
• 2 cups orange juice
• 1 cup white sugar
• 1 pint fresh strawberries, sliced
• 1 (20 ounce) can pineapple chunks in juice
• 1 (10 ounce) jar maraschino cherries, drained
• 2 cups rum
• 2 cups orange juice

Directions

1. In a large pitcher, mix the red wine, 2 cups rum, 2 cups orange juice, and sugar. Refrigerate 8 hours, or overnight.
2. In a large bowl, mix the strawberries, pineapple chunks, and maraschino cherries. Cover with 2 cups rum and 2 cups orange juice. Refrigerate 8 hours, or overnight.
3. Drain the fruit (reserve the liquid if desired). Mix the fruit into the pitcher with the sangria to serve.

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