jim's salmon patties

jim's salmon patties
  • 1 (14.75 ounce) can salmon, drained and flaked
  • 1 (7.5 ounce) can salmon, drained and flaked
  • 1 (4 ounce) packet saltine crackers, crushed
  • 2 eggs, beaten
  • 2 tablespoons mayonnaise
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 1/2 teaspoons fresh lemon juice
  • 1 teaspoon red pepper flakes
  • 1 teaspoon dry mustard
  • 2 tablespoons vegetable oil, or as needed



  1. Mix both amounts of salmon, crushed crackers, eggs, mayonnaise, Worcestershire sauce, lemon juice, red pepper flakes, and dry mustard together in a bowl. Chill in refrigerator to allow flavors to combine, 30 minutes. Form mixture into 6 patties.
  2. Heat vegetable oil in a skillet over medium heat; fry the salmon patties until golden brown, about 4 minutes per side.

03/31/2017
jim's salmon patties, Salmon Patties recipe PT10M PT2H 6 435 calories
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