recipe: Jim's Salmon Patties

Jim's Salmon Patties

Jim's Salmon Patties
  • Prep Time: 55 m
  • Calories: 336 kcal
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Ingredients

Directions

  1. Mix both amounts of salmon, crushed crackers, eggs, mayonnaise, Worcestershire sauce, lemon juice, red pepper flakes, and dry mustard together in a bowl. Chill in refrigerator to allow flavors to combine, 30 minutes. Form mixture into 6 patties.
  2. Heat vegetable oil in a skillet over medium heat; fry the salmon patties until golden brown, about 4 minutes per side.
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