recipe: Jimmbo's Garlic Knots

Jimmbo's Garlic Knots

Jimmbo's Garlic Knots
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Ingredients

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Roll out pizza dough to form a 10x16 inch sheet of dough. Cut the sheet into 3/4 inch parallel strips. Then cut these strips in half making about 24 pieces. Tie each strip into a knot and place these knotted strips of dough close together in a greased pan.
  3. Bake in preheated oven until golden brown. Remove the knots from the oven, place them in a big bowl. While the knots are still hot, drizzle them with olive oil. Sprinkle with garlic, cheese, parsley, red pepper and salt. Toss well and serve.
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