kale and feta salad

kale and feta salad
  • 1 bunch kale, large stems discarded, leaves finely chopped
  • 1/2 teaspoon salt
  • 1 tablespoon apple cider vinegar
  • 1 apple, diced
  • 1/3 cup feta cheese
  • 1/4 cup currants
  • 1/4 cup toasted pine nuts


  1. Massage kale with salt in a large mixing bowl for 2 minutes. Pour vinegar over the kale and toss to coat. Fold apple, feta cheese, currants, and pine nuts into the kale.

03/23/2017
kale and feta salad, Kale Salad recipe PT10M PT2H 6 435 calories

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