recipe: Kale Salad With Pomegranate, Sunflower Seeds And Sliced Almonds

Kale Salad With Pomegranate, Sunflower Seeds And Sliced Almonds

Kale Salad With Pomegranate, Sunflower Seeds And Sliced Almonds
  • Prep Time: 20 m
  • Calories: 176 kcal
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Ingredients

Directions

  1. Wash and shake off extra water from the kale. Remove the center ribs and stems; discard. Chop the leaves until fine but still a little leafy.
  2. Combine the chopped kale, pomegranate seeds, sunflower seeds, and sliced almonds in a large bowl; toss to combine. Drizzle the rice vinegar, balsamic vinegar, and olive oil over the kale mixture while continuing to toss. Season with salt to serve.
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