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Kale-wrapped Dates With Almonds
Prep Time:
30 m
Calories:
291 kcal
Print
Categories
/
Appetizers And Snacks
/
Fruit
Ingredients
1 bunch kale, stems removed and discarded
1 pound dates
1 cup whole roasted unsalted almonds
Directions
Tear each kale leaf into two halves.
Split the dates in half, removing the pit. Place an almond in each date half in the space left by the pit. Wrap each date half in a kale leaf half; pierce each with a toothpick to keep wrapped.
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