- Prep Time: 20 h 10 m
- Calories: 243 kcal
Print
Categories
/ Everyday Cooking
Ingredients
Directions
- Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.
- Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
- Remove meat from slow cooker, and shred, adding drippings as needed to moisten.
5 average vote / 1 people vote.
You may also like
Add Review